Friday, December 2, 2011

hearts and raspberries

 We have picked the first raspberries today, just a hand-ful
 I have bought some heart-shaped cookie-cutters, so today for lunch I made heart-shaped eggy-bread, and tin tomatoes, with Kaitia Fire chilli sauce.  Yum!  I made more than shown in the above photo, but I thought that minimal looked prettier. 

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